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Bahama Mama
1/4 oz coffee liqueur
1/2 oz dark rum
1/2 oz coconut liqueur
1/4 oz 151 proof rum
juice of 1/2 lemon
4 oz pineapple juice
Combine all ingredients and pour over cracked ice in a collins glass.
Decorate with a strawberry or cherry and serve.
Serve in: Collins Glass
Black Russian
3/4 oz coffee liqueur
1 1/2 oz vodka
Pour ingredients over ice cubes in an old-fashioned glass and serve.
Serve in: Old-Fashioned Glass
Bourbon Highball
2 oz bourbon whiskey
carbonated water
1 twist lemon peel
Pour bourbon into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
Serve in: Highball Glass
Brandy Manhattan
1 tsp maraschino cherry juice
1 maraschino cherry
2 dashes bitters
1/2 oz sweet vermouth
2 oz brandy
1 splash water
Fill rocks glass with ice. Add Cherry juice and cherry, then bitters. Add brandy,
then sweet vermouth. Add water, stir. Enjoy!
Serve in: Old-Fashioned Glass
Buddy’s Bloody Mary
2 oz vodka
6 oz V8® vegetable juice
1 tsp horseradish
1/2 tsp fresh lime juice
4 dashes Tabasco® sauce
4 dashes Worcestershire sauce
1 pinch peppers
1 pinch celery salt
Add several ice cubes to a highball glass, grind some pepper on top and add some celery salt to make seasoned ice cubes. Add all ingredients to a cocktail shaker half-filled with ice cubes, and shake well. Strain the mixture over the ice cubes in the highball glass. Squeeze a lime slice over the drink and drop it in the glass. Serve.
Serve in: Highball Glass
Comfort Manhattan
3/4 oz dry vermouth
2 - 1/2 oz Southern Comfort® peach liqueur
1 dash Angostura® bitters
Combine the vermouth, Southern Comfort and bitters with 2 - 3 ice cubes in a mixing glass. Stir gently, don’t bruise the spirits and cloud the drink. Place a maraschino cherry in a chilled cocktail glass and strain the whiskey mixture over the cherry. Rub the cut edge of a twist of lemon peel over the rim of the glass and twist it over the drink to release the oils. Then drop it in, and serve.
Serve in: Cocktail Glass
Cosmo
1 1/2 oz vodka
3/4 oz triple sec
3/4 oz cranberry juice
1 oz fresh lime juice
Pour the vodka, triple sec, cranberry juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in: Cocktail Glass
Cosmopolitan Cocktail #2
1 1/4 oz Absolut® Citron vodka
1/4 oz lime juice
1/4 oz triple sec
1/4 cup cranberry juice
Combine all ingredients in a cocktail shaker with ice. Shake briefly and pour into a chilled cocktail glass. Garnish with a lime twist.
Serve in: Cocktail Glass
Cosmopolitan Cocktail #3
1 oz Smirnoff® vodka
1/2 oz Smirnoff® watermelon vodka
1/2 oz triple sec
1 splash Rose’s® lime juice
1 splash sweet and sour mix
1/2 oz cranberry juice
Shake vodkas, triple sec, sweet and sour, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge, and serve.
Serve in: Cocktail Glass
Cosmopolitan Cocktail #4
1 oz vodka
1/2 oz triple sec
1/2 oz Rose’s® lime juice
1/2 oz cranberry juice
Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.
Serve in: Cocktail Glass
Cuban Manhattan
3/4 oz dry vermouth
3/4 oz rosso vermouth
1 oz white rum
2 - 3 dashes Angostura® bitters
Stir well over ice cubes in a mixing glass, and strain into a chilled cocktail glass. Add a stemmed cherry, and serve.
Serve in: Cocktail Glass
Daiquiri Cocktail
1 jigger light rum
1 oz lime juice
1 tsp sugar
Shake ingredients with shaved ice, strain over ice in an old-fashioned glass, and serve.
Serve in: Old-Fashioned Glass
Hari Kari
1/2 oz brandy
1/2 oz Cointreau® orange liqueur
1 oz orange juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in: Highball Glass
Long Island Iced Tea
1 part vodka
1 part tequila
1 part rum
1 part gin
1 part triple sec
1 1/2 parts sweet and sour mix
1 splash Coca-Cola®
Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.
Serve in: Collins Glass
Martini
1 1/2 oz gin
1/2 oz dry vermouth
Stir with ice cubes, and strain into a chilled cocktail glass. Garnish with an olive or a twist of lemon.
Serve in: Cocktail Glass
Old Fashioned
2 oz bourbon whiskey
2 dashes Angostura® bitters
1 splash water
1 tsp sugar
1 maraschino cherry
1 orange wedge
Mix sugar, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir.
Serve in: Old-Fashioned Glass
Old Fashioned (Sweet)
6 drops Angostura® bitters
1 1/2 oz bourbon whiskey
6 oz 7-Up® soda
1/2 oz lemon juice
Pour bourbon over ice cubes in an old-fashioned glass. Add the bitters, soda and juice. Garnish with a maraschino cherry and a lemon twist.
Serve in: Old-Fashioned Glass
Pina Colada
3 oz light rum
3 tbsp coconut milk
3 tbsp crushed pineapples
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.
Serve in: Collins Glass
Pina Colada #2
1 1/2 oz light rum
2 oz Coco Lopez® cream of coconut
2 oz pineapple juice
1 cup crushed ice
Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.
Serve in: Collins Glass
Screwdriver
2 oz vodka
5 oz orange juice
Put 3 ice cubes into a highball glass. Pour in vodka. Fill balance of glass with orange juice, stir, and serve.
Serve in: Highball Glass
Sex on the Beach
1 oz vodka
3/4 oz peach schnapps
cranberry juice
grapefruit juice
Add vodka and peach schnapps to a highball glass. Fill with equal measures of cranberry juice and grapefruit juice, and stir.
Serve in: Highball Glass
Sidecar
3/4 oz triple sec
1/2 oz cognac
3/4 oz lemon juice
Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.
Serve in: Cocktail Glass
Singapore Sling
1/2 oz grenadine syrup
1 oz gin
sweet and sour mix
club soda
1/2 oz cherry brandy
Pour grenadine into the bottom of a collins glass, and fill with ice. Add gin, and almost-fill with equal parts of sweet and sour and chilled soda. Top with cherry brandy, and serve unstirred, garnished with a cherry.
Serve in: Collins Glass
Tom Collins
2 oz gin
1 oz lemon juice
1 tsp superfine sugar
3 oz club soda
1 maraschino cherry
1 slice orange
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.
Serve in: Collins Glass
Vodka Salty Dog
5 oz grapefruit juice
1 1/2 oz vodka
1/4 tsp salt
Pour ingredients into a highball glass over ice cubes, stir well, and serve.
(Alternative) Salt the rim of the glass as you would a Margarita, don’t add the 1/4 tsp. to the drink.
Serve in: Highball Glass
Wasabi Bloody Mary
1/2 fresh lime juice
4 1/2 tsp wasabi
6 cups low-salt V8® vegetable juice
3 tbsp Worcestershire sauce
1 1/4 tsp hot pepper sauce
3/4 tsp salt
1 1/2 cups vodka
Combine lime juice and wasabi with a whisk, until wasabi dissolves. Pour into a pitcher, and add veggie juice, worcestershire sauce, pepper sauce and salt. Chill. Stir in vodka and serve over ice, with a stalk of celery or pickled asparagus. Serves 8.
Serve in: Pitcher
White Russian
2 oz vodka
1 oz coffee liqueur
light cream
Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.
Serve in: Old-Fashioned Glass
White Russian #2
2 oz Stoli® Vanil vodka
1 oz Kahlua® coffee liqueur
light cream
Pour vanilla vodka and kahlua over ice. Top off with light cream and enjoy.
Serve in: Old-Fashioned Glass